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Natural Hog Casings, (b) stuffs 50#
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Manufacturer:
N/A
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CA413
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Price: $10.59
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Natural preflushed hog casings 33-36mm. Packed in a salt brine solution. Two easy to open zip-lock bags. Each bag of casing is 60 foot long and will stuff 25# of meat. Hog casings are used when making breakfast links, polish sausage, bratwurst, wieners, etc. Refrigerate after opening
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